Aside from the Instant Pot, the most popular kitchen trend of the past few years might just be the air fryer. It's not hard to see why—the versatile appliance makes crispy, finger-licking foods like fried chicken, fish and chips, and chicken tenders with minimal use of oil. Yes, making fried food without a large ladle of oil sounds too good to be true, but air fryers work their magic by circulating hot air throughout its inner chamber, giving your food crunchier and crispier skin than if you'd tossed it into the oven. Apart from fried foods, air fryers are also capable of roasting vegetables, baking pizza, and even making bread or cakes. But choosing a great air fryer is no simple matter. There are plenty of factors to think about (size, value, and versatility are just some of the most important considerations). The good news, however, is that unlike their greasier cousin, the deep fryer, nearly all air fryers are easy to clean. Air fryers usually contain a pull-out food
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